In May 2004 Green’s launched the UK’s first ever naturally gluten free beer from alternative grains; named not surprisingly ‘Discovery’. Today Green’s still produces the original Discovery Ale, plus Dry Hopped Lager, India Pale Ale, Tripel and Dubbel, all of which are produced with 100% gluten free raw materials.
INGREDIENTS: All gluten free.
Sorghum, Millet, Buckwheat, Brown Rice - Ancient Grains.
Non-GMO yeast strains. 10 different hops from Europe, with the addition of U.S. and New Zealand hops for aroma.